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Nectaflor Organic Maple Spread 260 g

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A sweet treat from Québec. Velvety-soft organic maple butter is made from pure, organic maple syrup. Vegan, delicious and 100% natural.
CHF 16.50
Are you a maple syrup fan? Then you’re sure to be as excited about this spreadable classic from Canada as we are. Called maple butter or maple cream due to its velvety-soft, butter-like consistency, the spread does not, contrary to what you might expect, contain any butter or other dairy products, but is made from 100% maple juice. Production of delicious nectaflor organic maple butter takes place in Canada and Switzerland. In spring, the pure organic maple sap is converted into high-quality organic maple syrup directly on the farm of our producer in Québec. It is then transformed into the smooth, delicious butter in Switzerland. This is done by carefully boiling the syrup by hand, cooling and beating it until it reaches a smooth consistency. With its familiar maple syrup taste, nectaflor organic maple butter is delicious on bread, croissants, toast, pancakes or waffles. It can also be used as an alternative to regular sugar to sweeten cakes, biscuits, yoghurt, muesli or tea. And if you have a sweet tooth, you might like it direct from the jar!
Ingredients: Organic maple syrup
Property name: Maple syrup concentrated
Storage conditions: Store at room temperature (approx 20°C)
Provenance: Rest of the world
CU / TU: 6
GTIN: 7610184020904

100g contain:

Energy Kcal: 331 kcal
Lipids: 0.1 g
of which are fatty acids: 0 g
Carbohydrates: 83 g
Sugar: 80 g
Dietary fibres: 0 g
Protein: 0.1 g
Salt: 0.03 g
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